I’ve been watching this little garden grow all spring and summer long. While a lot of restaurants are hopping on the Farmer’s Market Train these days, some places are taking it a step further and growing their own, a sure sign of their dedication to the fine art of crafting fresh, delicious dishes that will eventually end up in my belly. And it makes sense that Ray’s and Stark at LACMA would have such a massive herb garden. Between the seasonal plates and freshly muddled cocktails, little bunches of herbs for a dollar each at the Farmer’s Market can get expensive!
(Seriously though folks- herbs are the gateway drug to gardening. They’re beautiful, often perennial, and almost maintenance free once their roots are established. If you love to drink, cook, or any combination thereof, they’re practically indispensable. I’ve grown them in everything from coffee mugs on the windowsill to old shoes on the patio, and often propagate cuttings in shot glasses on the kitchen or living room ledges. Plus, once you can keep a few of these puppies alive, you basically become a gardening addict and then… the possibilities are endless!)
Back in May, Unframed featured some shots of the newly planted beds behind Ray’s and Stark. Though there’s still no word on when the tomato beds are going to happen, I am happy to report that the herbs are still alive and thriving! Here are some updated shots I grabbed a few weeks ago during Jazz Night:
Lemon Balm and Lemon Verbena
Basil, Tarragon, and Chives
Purple Basil and Borage
Even More Basil! (Maybe a sign of pesto to come? :D)
Thyme, Savory, Curry, and Geranium
Sorrel and More Lemon Verbena
Slightly bragging, I know, but I had to share my TOTALLY RANDOM AWESOME STREET CRED! that I got last week from Canning Across America’s cherry picture roundup for a picture I took making brandied cherries a few weeks ago (and was super giggly stoked about for like three days.)
More info can be found at the Canning Across America website. My picture is the third one on there. It’s the little things in life, right? 🙂
One of the easiest ways to continue your growth as a gardener is by going back to school! No, not the sort of education that will put you into a mountain of debt (cough*undergrad*cough*cough)- I’m talking about the sort of education that you can plug into whenever, wherever, on your own watch.
Here in Los Angeles we have a ton of great resources at our disposal, including multitudes of volunteer programs, handfuls of master gardeners that offer weekend sessions, and the recently created Seed Library of Los Angeles (SLOLA), just to name a few.
One of my favorite places to go and grow is The Learning Garden at Venice High School. Gardenmaster David King teaches a lot of the classes for both the school and the public, and with over 50 years of gardening experience, there are few questions you could ask that he won’t have an answer for. (He’s even breeding his own varieties of seeds right now! Too cool!) I was actually there this past weekend for a class on “Growing Food In Southern California” and came home with lots of good information that I will be no doubt be sharing some of in the coming months here as well.
If you’re not in SoCal, a quick Google search will yield some results for classes and community gardens in your area. And if you live in LA, check out The Learning Garden or SLOLA on Facebook for more information!
The Learning Garden on Facebook
SLOLA on Facebook
Just wanted to share a quick shot of this weekend’s harvest. Despite the climbing temperatures outside, most of the garden is doing great! (Okay, that’s a lie. The corn died. But everything else is really fabulous.)
P.S. I’m so glad tomato season is finally here- I feel like we’ve been waiting forever, and now we are inundated with them! (Time to start canning!!!)
The most anticipated part of the season is finally here! 😀
I shared the first ripe Cherokee Purple with my roommate:
Made a burger garnish tray for a BBQ out of the earliest Neves Azorean Reds:
And even threw some Yellow Pear Tomatoes into our “over the fence CSA” exchange:
I certainly believe that sharing the early harvest helps to bring good karma to the garden (and neighborhood!) And we’ll need all of the luck we can get with August and September heat finally closing in on us, and these late season beauties (below) pushing closer to ripening. Fingers crossed!